It is baby goat time at the Farm! Enjoy some adorable pics of the kids, some foxhounds and one John Deere kitty!
Archive of ‘The Farm’ category
We had some AMAZING cool August weather, but alas it is hot again.
Early mornings make for great sunset viewing
Kitties on a ’57 Chevy
Lately Tarzan and Sabrina (we are probably keeping the mama foster kitty) have gotten on top of the barn a lot. Weirdos.
Chivas and Charlotte in a rare moment of quiet and snuggling. Usually Charlotte is out and about.
Coco after a ride. She’s at that stage where she knows what she should be doing, but is having moments of rebellion that are kind of annoying and kind of cute.
Happy weekend y’all!
One trip to South Padre and I fall off the planet! I’m back. Sunburned and now peeling, but I’m back.
We have had AMAZING weather this past week. The week prior was hot and gross, so the cooler rainy weather is very welcome.
Dougal played in the rain last weekend and looked like a gigantic drowned rat.
Bubbles the barn kitty likes to sleep on upside down farm implements. Boot City thinks it is so she can see rats better to eat them. I think it is because it was hot and this provides a lot of ventilation.
I haven’t been riding as much as I should because it was hot. I did get a new Samford Bridle from the Beval sale to use as a schooling bridle. Turns out it fits Coco better than Sterling, but he’s the model. For a fantastic price point this is a really nice bridle. Way nicer than a similarly priced Dover house brand bridle I got a couple years ago.
Every night when we clean stalls the young dogs have their own version of AFC fighting. Annie and Charlotte take turns tagging in to wrestle with Dougal. Dougal can’t get through the fences so he’s always stuck in one stall run while they run in and out. It is pretty cute and funny.
And this is how Marby does laundry. Because. Marby.
I often think I miss a lot of posting opportunities about the farm animals so I’m starting a new regular post; Farm Fridays! They will consist primarily of just recent photos of happenings on the farm. Enjoy!
WWWAAAYYY back in September we got a very special delivery from the post office:
What many people may not know is that you can order chicks through the mail. When we order we select a delivery date and usually receive our order within a couple days of the requested date. We always order when the days start to get shorter. This assures we have hens laying eggs when the days are at their shortest and the older hens more or less quit laying altogether. The post office calls the moment they know whom to call to pick up the chirpy little creatures.
Chicks are pretty easy to care for as long as you have the proper equipment and feed supplies. We always get Quik Chick with our order. This is basically a chick electrolyte. Traveling through the mail when you are only a couple hours old can be stressful. Quik Chick helps the little bodies recover from their journey and hopefully be less likely to get sick.
We also buy a bag of Purina Chick Starter. Our feed store is a Purina dealer so most animals, with the exception of the dogs, eat Purina food.
Once the little critters arrive home we get them out of the box as quickly as possible in order to get them some water and food. They haven’t eaten yet in their young lives and they are hungry!
We usually get 30 chicks; 10 of 3 different breeds. This time around they were Blue Andalusians, Ancona and Araucanas plus one “Free Rare Exotic Chick”. The rare chick is how the hatchery gets rid of excess chicks. We enjoy the surprise and our extra this time is a treat. Check out this little thing:
He will have feathers sticking right straight out the top of his head when he grows up. Isn’t he adorable!
They have to have their beaks dipped into their water when entering the chick pen for the first time. This is to assure they know the sensation of drinking water and where to find it. They will stay in the chick brooder for about 4-6 weeks, depending on how fast they outgrow the space. They must also have a heat source until they are fully feathered at about 6 weeks. Until they they can’t keep themselves warm. It is nice to get them in the late summer in Texas because they don’t much need the heat lamp due to the high temps.
My next post will show you are “teenage” chickens!
If you live in Texas and have watched the news lately you’ve likely heard the TERRIBLE news that Whataburger has shortened the hours they serve eggs because of an egg shortage. Well I’m here to tell you that we don’t have an egg shortage at the farm! Right now we get a little over two dozen eggs per day out of our 50’ish hens. Hens lay about an egg per day at the height of their egg laying years. We have quite a few hens who are past their prime, but since we have no interest in eating them they get to stick around. Every year in about August we get 30-40 chicks to replace the hens we lose to coyotes/bobcats/hawks/owls and illness and it’s about time to place our order so we are able to get the exact breeds we want.
The timing for when we get our chicks is very purposeful. It is best to get chicks when they days are getting shorter. This assures that we will have laying hens during the dark winter days when the more mature hens slow down or stop laying entirely. Plus, Texas summers are so hot that we don’t need to put them under a heat lamp if they arrive in August or September. Chicks need to be kept at 90-95 degrees for the first week of their life. After the first week the temp can be lowered by 5 degrees each week until they are fully feathered and can regulate their own temperature. Running a a heat lamp to keep chicks warm in December is a huge pain-in-the-neck, especially after you realise how much easier and better it is to get them in August!
We try to mix up the breeds of chicks we get each summer, but we always get at least 10 Aracauna chicks. These are hens that lay blue/green eggs and they have the cutest little tufts of feathers on their cheeks. We have had good luck with them in terms of heat tolerance and surviving predators. Generally darker coloured chickens are harder for predators to see so they tend to live longer. Aracaunas can be all kinds of colors, including white, but we’ve had nearly all brown ones.
This year we are also going to order Lakenvelder chicks. We had some a few years ago, but they were victims of a pointless raccoon crime. A raccoon went into our outdoor chicken coop and killed 30 pullets that were within a few weeks of laying eggs. Killed every last pullet and didn’t eat a single one of them. Just broke their necks and went on it’s merry way. Raccoons are NOT popular at our house. Lakenvelders are white with black heads, which kind of goes against our no-white rule, but they are small and active, which are good characteristics for free-range birds. We avoid the more portly breeds because then tend to do poorly in hot Texas summers.
We haven’t settled yet on the third breed we want to get. We have had great luck with the Egyptian Fayoumi chickens. They are wily little chickens and nearly all of the Fayoumi chickens we got 7 years ago are still around! I also like the Dominiques. Another breed we had that were victims of the raccoon attack. The last option we are considering are Blue Andalusians. We got some 2 years ago and love love love them. They are very hardy in the heat, intelligently avoid predators, and they are nice to be around. Some of the better free-range breeds can be pretty darn wild! The Fayoumis, for instance, are pretty unhappy about being caught and they sure let you know so with their beaks.
We have to place our order soon to assure our breeds of choice are available and are all female. Until then I’ll leave you with a pic of some of our existing flock enjoying a chicken spa day in the dirt. They were sure happy when the ground finally dried up enough for their dirt baths!
I feel like I’ve woefully neglected the farm critters lately, so here is a pictorial update of some of the creatures.
Boot City and I live on top of a hill. A very large and rocky hill. Our friends like to tell us how delightful they find our driveway. Truly delightful. The primary reason that our driveway is so very delightful is due to laws of gravity: what goes up, must come down. This is true not only for our driveway, but for other parts of our property as well. All farmers and ranchers are constantly battling erosion of some sort. We aren’t actual farmers or ranchers, but we do have an ongoing battle with erosion. When the rain comes down, it has to go somewhere and so down the hill it goes. Generally after a hard rain most any loose dirt and rocks from our driveway have found their way to the highway by our house. I’m confident the county road crew loves us the most.
For the past nine years we have lived on our happy 10 acres we have been working towards improving the land and increasing the amount of grass that grows. Improving the soil is all about adding organic matter and nitrogen. The combined efforts of the chickens pooping, the goats pooping and the horses pooping have done wonders to increase the amount of organic matter. We try to compost as much as we can, but sometimes that sh$% just has to get spread around. Boot City has also gotten to justify his schmancy new 65 horsepower John Deere all in the name of grass and soil improvement. This allows him to dig up the soil, plant seeds and fertilise when necessary. And this spring has shown the fruits of our (mostly his) labor better than any other.
So much so that after an especially hard rain this past weekend there was a great deal of evidence that we really need to work on creating our very own mini-creek for the water to go down after such hard rains. As it is now, the water running down the hill just takes all the organic matter we’ve worked so hard to accumulate with it!
Towards the bottom of the back hill the grass had gotten to be about 12″ – 14″ tall. When I walked the property the morning after the rain I was somewhat surprised to find how it had been completely flattened by the water runoff. This was a prime opportunity for us to identify the low spots and plan for adding rocks and other solid barriers to slow down the water and to prevent the topsoil from being eroded.
In the back, right before and at the largest back pasture (about 5 acres) the grass is thick, tall and lush. It’s that perfect spring green that makes anyone associated with agriculture and animal husbandry smile and take a deep breath. Along the path of the water runoff it had gotten completely flattened and looked like a big green walkway. Again, indicative of where to plant more large rocks!
Last, but not least, this is where the water collects and runs to lower ground on the neighbor’s property. Last year, in the fall, there was a similar large storm and the water runoff collected so much debris that by the time it got to this spot it took down the fence!
Now we mow, mow and mow some more (and by we I mean Boot City mows) and collect rocks from other parts of the property to add to the future “creek”. Maybe by fall we will have a genuine little waterfall to share!
First off, I’m sorry for the inadvertent blogging hiatus! For a girl with 10 planners, my time management isn’t the best. Hopefully I’m back on track to post here regularly.
Summertime for horse owners (and keeping them at home) means hauling hay. It is one of the least glamorous aspects of horse ownership. There is nothing quite like being hot and sweaty with hay in your socks, in your shoes, in your mouth, in your shirt, well, you get the point.
When planning how much hay to buy every year, I usually get one bale for every day, so around 365 bales. They are about 50lb bales and most every year I run out of hay at least 3 months before the next harvest. Cold winters put a bigger dent in the hay supply, too. Horses stay warm by eating hay, it gets their internal furnace burning. My hope is that with one less horse and improved math skills I will get enough hay this year! It costs twice as much to buy hay from the feed store than to buy it directly from the supplier so is MUCH nicer on the feed budget!
The supplier I buy from is gracious enough to let us drop off our trailer and load it for us. This way all we have to do is take it home and stack it in our barn. When we built the new horse barn we started using the old barn exclusively for feed storage and as the chicken coop. This lowers the fire danger in the new barn and reduces the amount of dust.
This first load of the summer was few bales short of 150. We will get another similarly sized load later this summer and then hopefully one final small load before the hay is gone.
We clean out the hay room before refilling it with hay. This requires taking out all the pallets and lots of sweeping. We probably should wear breathing masks because of the dust, but we didn’t plan for that this year. It gets REALLY dusty! You’ll see the dust in quite a few of the pictures. It makes me feel like sneezing just looking at the photos!
I learned at a very young age how to properly stack hay. You want to create a stable base for the stack and fit as many bales in a small space as possible.
After the base layer is down, you stack the next layer flat on and perpendicular the base bales. Each additional layer goes on the same way. Only the base bales are laid on the narrow side. The rest of the layers are laid on their widest side.
It usually takes a couple hours to stack 150 bales. I do most of the stacking and get Boot City to help with the top two layers. He’s taller and has more arm strength than I have to get the bales up that high. It feels SO good to be done stacking the hay and be prepared for the upcoming fall and winter with lots of hay for hungry horses (and sometimes goats).
Previous 1 2 3 4 Next